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GOURMET BOOKS
Essential Etiquette Fundamentals, Vol. 2: Wine Selection & Etiquette
By: Mike Lininger
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By: Yellowstone Publishing
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Balsamic Vinegar Cookbook
By: Meesha Halm
New Price: $6.71
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By: William Morrow Cookbooks
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Cast Iron Cooking: 50 Gourmet-Quality Dishes from Entrees to Desserts
By: Dwayne Ridgaway
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By: Quarry Books
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The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother
By: Jeff Smith
New Price: $6.99
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By: William Morrow & Co
List Price: $22.00
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The Alice B. Toklas Cookbook
By: Alice B. Toklas
New Price: $92.33
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By: The Lyons Press
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The Hippy Gourmet's Quick and Simple Cookbook for Healthy Eating
By: Bruce Brennan, James Ehrlich
New Price: $8.03
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By: Wellness Central
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Campfire Cuisine: Gourmet Recipes for the Great Outdoors
By: Robin Donovan
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By: Quirk Books
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The Professional Chef's Techniques of Healthy Cooking, Second Edition
By: Culinary Institute of America
New Price: $7.66
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By: Wiley
List Price: $65.00
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The Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets
By: Bette Hagman
New Price: $10.68
Used or other Price: $11.75
By: Holt Paperbacks
List Price: $19.00
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Naked Chef Takes Off, The
By: Jamie Oliver
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By: Hyperion
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