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FRENCH COOKING BOOKS
Burgundy and Its Wines
By: Nicholas Faith
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By: Duncan Baird
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Monet's Table: The Cooking Journals of Claude Monet
By: Claire Joyes
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By: Simon & Schuster
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Auberge Of The Flowering Hearth
By: Roy Andries De Groot
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By: Ecco
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The Whole Chile Pepper Book
By: Dave Dewitt, Nancy Gerlach
New Price: $28.95
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By: Little, Brown
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French Toast
By: Donna Kelly
New Price: $8.91
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By: Gibbs Smith, Publisher
List Price: $16.95
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
By: Julie Powell
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By: Little, Brown and Company
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Markets of Provence: A Culinary Tour of Southern France
By: Ruthanne Long
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By: William Morrow Cookbooks
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SmartFrench: Learn French from Real French People
By: Christian Aubert
New Price: $27.99
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By: SmartFrench
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At the Crillon and at Home: Recipes by Jean-Francois Piege
By: Jean Francois Piege, Patrick Mikanowski
New Price: $40.95
By: Flammarion
List Price: $65.00
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Mastering the Art of French Cooking, Volume One
By: Julia Child, Louisette Bertholle, Simone Beck
Used or other Price: $4.69
By: Alfred A. Knopf
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Last updated: Fri Aug 29 18:19:26 GMT 2008