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FRENCH COOKING BOOKS
Acquired Taste: The French Origins of Modern Cooking
By: T. Sarah Peterson
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By: Cornell University Press
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Larousse Traditional French Cooking
By: Curnonsky
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By: Doubleday
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A Spoon With Every Course: In Search of the Legendary Food of France
By: Mirabel Osler
New Price: $44.90
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By: Trafalgar Square
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Traditional French Cooking
By: Jennie Reekie
Used or other Price: $10.00
By: St. Martin's Press
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The Stars Are Right! - Nine Disturbing Tales of Mankind's Corruption (Call of Cthulhu Horror Roleplaying)
New Price: $7.95
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By: Chaosium
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Marvelous Recipes from the French Heartland
By: Regis Marcon, Jean-Francois Abert
New Price: $35.00
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By: Ici La Pr
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French Cooking Made Easy ("Australian Women's Weekly" Home Library)
New Price: $19.49
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By: ACP Publishing Pty Ltd
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Simple French Cuisine: From Provence and Languedoc
By: Jenny Baker
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By: Faber & Faber
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Made in Marseille: Food and Flavors from France's Mediterranean Seaport
By: Daniel Young, Sebastien Boffredo
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By: William Morrow Cookbooks
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Gourmet's France
By: Gourmet Magazine Editors
Used or other Price: $11.99
By: Knopf
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