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FRENCH COOKING BOOKS

Repertoire de La Cuisine, Le: A Guide to Fine Foods By: Lewis Saulnier New Price: $11.20 Used or other Price: $8.15 By: Barron's Educational Series List Price: $18.95 Read more... Buy Now! French Wine for Dummies By: Ed McCarthy, Mary Ewing-Mulligan New Price: $6.97 Used or other Price: $7.00 By: For Dummies List Price: $14.99 Read more... Buy Now! Crepes: Sweet & Savory Recipes for the Home Cook By: Lou Seibert Pappas New Price: $5.97 Used or other Price: $8.92 By: Chronicle Books List Price: $14.95 Read more... Buy Now! Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries By: Linda Dannenberg New Price: $6.95 Used or other Price: $7.99 By: Gramercy List Price: $12.99 Read more... Buy Now! The Fundamental Techniques of Classic Cuisine By: The French Culinary Institute, Judith Choate New Price: $38.40 Used or other Price: $37.95 By: "Stewart, Tabori and Chang" List Price: $75.00 Read more... Buy Now! CHARCUTERIE AND FRENCH PORK COOKERY By: Jane Grigson New Price: $19.53 Used or other Price: $24.08 By: Grub Street Cookery List Price: $34.95 Read more... Buy Now! The Perfectionist: Life and Death in Haute Cuisine By: Rudolph Chelminski New Price: $4.00 Used or other Price: $3.98 By: Gotham List Price: $15.00 Read more... Buy Now! Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia By: Alain Ducasse New Price: $46.41 Used or other Price: $40.00 By: Stewart, Tabori and Chang List Price: $80.00 Read more... Buy Now! French Lessons: Adventures with Knife, Fork, and Corkscrew By: Peter Mayle New Price: $7.59 Used or other Price: $0.01 By: Vintage List Price: $13.95 Read more... Buy Now! Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes By: Le Cordon Bleu New Price: $25.71 Used or other Price: $21.40 By: William Morrow Cookbooks List Price: $45.00 Read more... Buy Now!