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FRENCH COOKING BOOKS

The Wines of Burgundy By: Sylvain Pitiot and Jean-Charles Servant New Price: $35.00 Used or other Price: $35.00 By: Collection Pierre Poupon Read more... Buy Now! Growing & Using Tarragon: Storey Country Wisdom Bulletin A-195 (Storey Publishing Bulletin, a-195.) By: Glenn Andrews New Price: $2.49 By: Storey Publishing, LLC List Price: $3.95 Read more... Buy Now! The art of cooking, the French way (A Dolphin book ; C564) By: Pol Martin Used or other Price: $1.00 By: Dolphin Books Read more... Buy Now! French Delicious Classic Cuisine Made Easy New Price: $5.90 Used or other Price: $3.00 By: Anness Publishing Read more... Buy Now! Pork and Sons By: Stéphane Reynaud New Price: $29.16 By: Phaidon Press List Price: $39.95 Read more... Buy Now! Le Cordon Bleu: Classic Light: Sophisticated Food for Healthy Living By: Jeni Wright New Price: $22.99 Used or other Price: $1.98 By: Cassell List Price: $24.95 Read more... Buy Now! French Vegetarian Cooking By: Paola Gavin Used or other Price: $19.00 By: M. Evans and Company, Inc. Read more... Buy Now! Harvesting Excellence By: Alain Ducasse New Price: $7.85 Used or other Price: $4.49 By: Assouline List Price: $50.00 Read more... Buy Now! Thomas Jefferson's Cook Book By: Marie Goegel Kimball New Price: $7.25 Used or other Price: $7.19 By: University of Virginia Press List Price: $12.95 Read more... Buy Now! Vegetarian Table: France By: Georgeanne Brennan New Price: $7.98 Used or other Price: $4.99 By: Chronicle Books List Price: $16.95 Read more... Buy Now!