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FRENCH COOKING BOOKS
Return to Paris: A Memoir
By: Colette Rossant
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By: Washington Square Press
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Chardonnay: A Complete Guide to the Grape and the Wines it Produces (Mitchell Beazley Wine Made Easy)
By: Dave Broom
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By: Mitchell Beazley
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From a French Country Kitchen: The Culinary Tradition of La Madeleine French Bakery and Cafe
New Price: $49.00
Used or other Price: $1.71
By: Madeleine Bakery & Cafe
List Price: $19.95
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Great Moments in Cooking: Festive Meals from Quebec Kitchens
Used or other Price: $19.75
By: Joshua Morris Pub
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Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking
By: Carole Clements, Elizabeth Wolf-Cohen
Used or other Price: $0.50
By: Smithmark Publishers
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Simple & Simply Delicious
By: Sylvie Rocher
New Price: $17.78
Used or other Price: $3.24
By: Eye Contact Media Inc
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The Table Beckons: Thoughts and Recipes from the Kitchen of Alain Senderens
By: Alain Senderens
New Price: $4.75
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By: Farrar Straus & Giroux (T)
List Price: $22.00
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The Food of Paris: Authentic Recipes from Parisian Bistros and Restaurants
By: Marie-Noel Rio
New Price: $13.25
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By: Periplus Editions
List Price: $18.95
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The French-Icarian Persimmon Tree Cookbook
By: Louise Anderson Lum
New Price: $2.95
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By: Pollard Pr
List Price: $9.95
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Madeleine Kamman's Savoie: The Land, People, and Food of the French Alps
By: Madeleine Kamman
New Price: $12.98
Used or other Price: $2.85
By: Atheneum
List Price: $24.95
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