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FRENCH COOKING BOOKS
Boulangerie: The Craft and Culture of Baking in France
By: Paul Rambali
New Price: $3.00
Used or other Price: $4.95
By: Macmillan- Prentice Hall
List Price: $20.00
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Mastering the Art of French Cooking
By: Julia; Bertholle, Louisette; Beck, Simone, Illustrated by Coryn, Sidonie Child
Used or other Price: $10.50
By: Knopf
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French cooking for people who can't
By: Julia Hayes
Used or other Price: $6.35
By: Atheneum
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French Chefs Cooking: Recipes and Stories from the Great Chefs of France
By: Michael Buller
New Price: $8.75
Used or other Price: $8.09
By: Wiley
List Price: $25.00
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Look & Cook: French Country Cooking
By: Anne Willan
New Price: $4.95
Used or other Price: $1.90
By: DK ADULT
List Price: $3.00
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Bread of Three Rivers: The Story of a French Loaf
By: Sara Mansfield Taber
New Price: $9.14
Used or other Price: $5.71
By: Beacon Press
List Price: $16.00
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LA Tante Claire/Recipes from a Master Chef
By: Pierre Koffman, Timothy Shaw
New Price: $29.98
Used or other Price: $125.00
By: Trafalgar Square
List Price: $45.00
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Eric Kayser's New French Recipes
By: Eric Kayser, Yair Yosefi
New Price: $23.07
By: Flammarion
List Price: $34.95
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Pillivuyt: Cooking In French Porcelain
By: Irena Chalmers
Used or other Price: $12.00
By: Schiller & Asmus, Inc.
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The Food of Paris: Authentic Recipes from Parisian Bistros and Restaurants
By: Marie-Noel Rio
New Price: $14.25
Used or other Price: $5.58
By: Periplus Editions
List Price: $18.95
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Last updated: Thu Aug 21 20:08:50 GMT 2008