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FRENCH COOKING BOOKS
Food and Wine of France: Bordeaux to the Pays Basque
By: Michael Brown, Sybil Brown
New Price: $2.49
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By: Exeter Books
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French Tarts: 50 Savory and Sweet Recipes
By: Linda Dannenberg, Guy Bouchet
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By: Artisan
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Food of France: A Regional Celebration
By: Sarah Woodward
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By: Kyle Books
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The Good Cuisine: 208 Recipes Easy and Inspired
By: Francoise Bernard, Alain Ducasse, Catherine Vialard
New Price: $9.98
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By: Ici La Press
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Linda Mccartney's Home Cooking
By: Linda McCartney
New Price: $12.18
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By: Arcade Publishing
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Spiced: Recipes from Le Pre Verre (At Table)
By: Philippe Delacourcelle
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By: Bison Books
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Pierre Gagnaire: Reflections on Culinary Artistry
By: Benedict Beauge
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By: Harry N. Abrams
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American Heart Association Cookbook: 5th Edition (American Heart Association)
By: American Heart Association
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By: Ballantine Books
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La Cuisine: Secrets of Modern French Cooking
By: Raymond Oliver
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By: Tudor Publishing Co.
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Chef Daniel Boulud: Cooking In New York City
By: Daniel Boulud, Peter Kaminsky
New Price: $18.02
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By: Assouline
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