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FRENCH COOKING BOOKS

Food and Wine of France: Bordeaux to the Pays Basque Food and Wine of France: Bordeaux to the Pays Basque
By: Michael Brown, Sybil Brown

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By: Exeter Books
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French Tarts: 50 Savory and Sweet Recipes French Tarts: 50 Savory and Sweet Recipes
By: Linda Dannenberg, Guy Bouchet

New Price: $25.25
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By: Artisan
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Food of France: A Regional Celebration Food of France: A Regional Celebration
By: Sarah Woodward

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By: Kyle Books
List Price: $29.95
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The Good Cuisine: 208 Recipes Easy and Inspired The Good Cuisine: 208 Recipes Easy and Inspired
By: Francoise Bernard, Alain Ducasse, Catherine Vialard

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By: Ici La Press
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Linda Mccartney's Home Cooking Linda Mccartney's Home Cooking
By: Linda McCartney

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By: Arcade Publishing
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Spiced: Recipes from Le Pre Verre (At Table) Spiced: Recipes from Le Pre Verre (At Table)
By: Philippe Delacourcelle

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By: Bison Books
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Pierre Gagnaire: Reflections on Culinary Artistry Pierre Gagnaire: Reflections on Culinary Artistry
By: Benedict Beauge

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By: Harry N. Abrams
List Price: $60.00
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American Heart Association Cookbook: 5th Edition (American Heart Association) American Heart Association Cookbook: 5th Edition (American Heart Association)
By: American Heart Association

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By: Ballantine Books
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La Cuisine: Secrets of Modern French Cooking La Cuisine: Secrets of Modern French Cooking
By: Raymond Oliver

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By: Tudor Publishing Co.
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Chef Daniel Boulud:  Cooking In New York City Chef Daniel Boulud: Cooking In New York City
By: Daniel Boulud, Peter Kaminsky

New Price: $18.02
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By: Assouline
List Price: $40.00
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More French Cooking books

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Last updated: Fri Nov 21 07:05:38 GMT 2008