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FRENCH COOKING BOOKS
New Orleans Classic Seafood
By: Kit Wohl
New Price: $10.24
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By: Pelican Publishing Company
List Price: $15.95
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Carlos'
By: Debbie Nieto, Carlos Nieto
New Price: $4.45
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By: Gibbs Smith, Publisher
List Price: $34.95
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French Fried: The Culinary Capers Of An American In Paris
By: Harriet Welty Rochefort
New Price: $2.44
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By: Thomas Dunne Books
List Price: $23.95
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The Provence Of Alain Ducasse
By: Alain Ducasse, Francois Simon
New Price: $27.93
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By: Assouline
List Price: $45.00
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When Champagne Became French: Wine and the Making of a National Identity (The Johns Hopkins University Studies in Historical and Political Science)
By: Kolleen M. Guy
New Price: $27.95
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By: The Johns Hopkins University Press
List Price: $45.00
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The French Recipe Cookbook
By: Carole Clements, Elizabeth Wolf-Cohen
New Price: $63.93
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By: Smithmark Publishers
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From a French Country Kitchen: The Culinary Tradition of La Madeleine French Bakery and Cafe
New Price: $12.53
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By: Madeleine Bakery & Cafe
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Simple French Cooking: Recipes from Our Mothers' Kitchens
By: Georges Blanc, Coco Jobard
New Price: $69.94
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By: Cassell
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Hamburgers and Fries: An American Story
By: John T. Edge
New Price: $2.73
Used or other Price: $2.65
By: Putnam Adult
List Price: $19.95
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Restaurant Service Basics
By: Sondra J. Dahmer, Kurt W. Kahl
New Price: $30.00
By: Wiley
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Last updated: Fri Aug 29 18:29:17 GMT 2008