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FRENCH COOKING BOOKS

French Professional Pastry Series : Decorations, Borders and Letters, Marzipan, Modern Desserts French Professional Pastry Series : Decorations, Borders and Letters, Marzipan, Modern Desserts
By: Roland Bilheux, Alain Escoffier

New Price: $44.46
Used or other Price: $44.04
By: Wiley
List Price: $80.00
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Paul Bocuse's Regional French Cooking Paul Bocuse's Regional French Cooking
By: Paul Bocuse

New Price: $12.39
Used or other Price: $11.24
By: Flammarion
List Price: $19.98
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The Cooking of Southwest France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine, and New Techniques to Lighten The Cooking of Southwest France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine, and New Techniques to Lighten
By: Paula Wolfert

New Price: $40.90
Used or other Price: $1.98
By: Doubleday
List Price: $24.95
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The Taste of France: 25th Anniversary Edition The Taste of France: 25th Anniversary Edition
By: Adrian Bailey, Jacqueline Saulnier, Arabella Boxer, Caroline Conran

New Price: $8.06
Used or other Price: $2.97
By: Stewart, Tabori and Chang
List Price: $50.00
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Van Gogh's Table at the Auberge Ravoux: Recipes From the Artist's Last Home and Paintings of Cafe Life Van Gogh's Table at the Auberge Ravoux: Recipes From the Artist's Last Home and Paintings of Cafe Life
By: Alexandra Leaf, Fred Leeman

New Price: $19.50
Used or other Price: $5.72
By: Artisan
List Price: $35.00
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Deep South Parties: How to Survive the Southern Cocktail Hour Without a Box of French Onion Soup Mix, A Block of Processed Cheese, or A Cocktail Weenie Deep South Parties: How to Survive the Southern Cocktail Hour Without a Box of French Onion Soup Mix, A Block of Processed Cheese, or A Cocktail Weenie
By: Robert St. John

New Price: $3.49
Used or other Price: $3.00
By: Hyperion
List Price: $19.95
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Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin
By: Susan Herrmann Loomis

New Price: $7.98
Used or other Price: $4.75
By: William Morrow Cookbooks
List Price: $24.95
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An Encyclopedia of the Wines and Domaines of France An Encyclopedia of the Wines and Domaines of France
By: Clive Coates

New Price: $7.50
Used or other Price: $7.40
By: University of California Press
List Price: $65.00
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Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes
By: Peter Mayle, Gerard Auzet

New Price: $4.99
Used or other Price: $0.31
By: Knopf
List Price: $16.95
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Cooking with Daniel Boulud Cooking with Daniel Boulud
By: Daniel Boulud

New Price: $29.95
Used or other Price: $14.75
By: Random House
List Price: $55.00
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More French Cooking books

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Last updated: Fri Nov 21 06:26:38 GMT 2008