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FRENCH COOKING BOOKS
French Professional Pastry Series : Decorations, Borders and Letters, Marzipan, Modern Desserts
By: Roland Bilheux, Alain Escoffier
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By: Wiley
List Price: $80.00
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Paul Bocuse's Regional French Cooking
By: Paul Bocuse
New Price: $12.39
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By: Flammarion
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The Cooking of Southwest France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine, and New Techniques to Lighten
By: Paula Wolfert
New Price: $40.90
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By: Doubleday
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The Taste of France: 25th Anniversary Edition
By: Adrian Bailey, Jacqueline Saulnier, Arabella Boxer, Caroline Conran
New Price: $8.06
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By: Stewart, Tabori and Chang
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Van Gogh's Table at the Auberge Ravoux: Recipes From the Artist's Last Home and Paintings of Cafe Life
By: Alexandra Leaf, Fred Leeman
New Price: $19.50
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By: Artisan
List Price: $35.00
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Deep South Parties: How to Survive the Southern Cocktail Hour Without a Box of French Onion Soup Mix, A Block of Processed Cheese, or A Cocktail Weenie
By: Robert St. John
New Price: $3.49
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By: Hyperion
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Cooking at Home on Rue Tatin
By: Susan Herrmann Loomis
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By: William Morrow Cookbooks
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An Encyclopedia of the Wines and Domaines of France
By: Clive Coates
New Price: $7.50
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By: University of California Press
List Price: $65.00
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Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes
By: Peter Mayle, Gerard Auzet
New Price: $4.99
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By: Knopf
List Price: $16.95
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Cooking with Daniel Boulud
By: Daniel Boulud
New Price: $29.95
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By: Random House
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Last updated: Fri Nov 21 06:26:38 GMT 2008