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FRENCH COOKING BOOKS

Guiliano Bugialli's Food of Naples and Campania Guiliano Bugialli's Food of Naples and Campania
By: Giuliano Bugialli

New Price: $78.58
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By: Harry N. Abrams
List Price: $50.00
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Aromas and Flavors of the Past and Present (Cook's Classic Library) Aromas and Flavors of the Past and Present (Cook's Classic Library)
By: Alice B. Toklas

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By: The Lyons Press
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Terroir: The Role of Geology, Climate, and Culture in the Making of French Wines Terroir: The Role of Geology, Climate, and Culture in the Making of French Wines
By: James E. Wilson

New Price: $31.50
Used or other Price: $19.99
By: University of California Press
List Price: $49.95
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Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine (Saveur Cooks) Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine (Saveur Cooks)
By: Colman Andrews, Dorothy Kalins

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By: Chronicle Books
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The Wines of France: The Essential Guide for Savvy Shoppers The Wines of France: The Essential Guide for Savvy Shoppers
By: Jacqueline Friedrich

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By: Ten Speed Press
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Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin
By: Susan Herrmann Loomis

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By: William Morrow Cookbooks
List Price: $24.95
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Williams-Sonoma Simple Classics Cookbook: The Best of Simple Italian, French & American Cooking (Complete Series (San Francisco, Calif.).) Williams-Sonoma Simple Classics Cookbook: The Best of Simple Italian, French & American Cooking (Complete Series (San Francisco, Calif.).)
By: Chuck Williams

New Price: $16.79
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By: Time-Life Books
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The Vegetarian Bistro: 250 Authentic French Regional Recipes The Vegetarian Bistro: 250 Authentic French Regional Recipes
By: Marlena Spieler

New Price: $29.95
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By: Chronicle Books
List Price: $15.95
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Ovens of Brittany Cookbook Ovens of Brittany Cookbook
By: Therese Allen

New Price: $9.61
Used or other Price: $4.57
By: Amherst Press
List Price: $15.95
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The Practice of Everyday Life: Vol. 2 The Practice of Everyday Life: Vol. 2
By: Luce Giard, Pierre Mayol, Michel De Certeau

New Price: $22.49
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By: University of Minnesota Press
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More French Cooking books

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Last updated: Sat Oct 11 21:21:53 GMT 2008