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FRENCH COOKING BOOKS
Guiliano Bugialli's Food of Naples and Campania
By: Giuliano Bugialli
New Price: $78.58
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By: Harry N. Abrams
List Price: $50.00
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Aromas and Flavors of the Past and Present (Cook's Classic Library)
By: Alice B. Toklas
New Price: $2.00
Used or other Price: $1.60
By: The Lyons Press
List Price: $14.95
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Terroir: The Role of Geology, Climate, and Culture in the Making of French Wines
By: James E. Wilson
New Price: $31.50
Used or other Price: $19.99
By: University of California Press
List Price: $49.95
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Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine (Saveur Cooks)
By: Colman Andrews, Dorothy Kalins
New Price: $19.98
Used or other Price: $8.00
By: Chronicle Books
List Price: $40.00
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The Wines of France: The Essential Guide for Savvy Shoppers
By: Jacqueline Friedrich
New Price: $3.64
Used or other Price: $3.46
By: Ten Speed Press
List Price: $19.95
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Cooking at Home on Rue Tatin
By: Susan Herrmann Loomis
New Price: $6.67
Used or other Price: $3.99
By: William Morrow Cookbooks
List Price: $24.95
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Williams-Sonoma Simple Classics Cookbook: The Best of Simple Italian, French & American Cooking (Complete Series (San Francisco, Calif.).)
By: Chuck Williams
New Price: $16.79
Used or other Price: $2.58
By: Time-Life Books
List Price: $19.99
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The Vegetarian Bistro: 250 Authentic French Regional Recipes
By: Marlena Spieler
New Price: $29.95
Used or other Price: $4.41
By: Chronicle Books
List Price: $15.95
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Ovens of Brittany Cookbook
By: Therese Allen
New Price: $9.61
Used or other Price: $4.57
By: Amherst Press
List Price: $15.95
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The Practice of Everyday Life: Vol. 2
By: Luce Giard, Pierre Mayol, Michel De Certeau
New Price: $22.49
Used or other Price: $15.41
By: University of Minnesota Press
List Price: $22.50
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Last updated: Sat Oct 11 21:21:53 GMT 2008