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FRENCH COOKING BOOKS

Pates & Terrines By: Fiona Smith New Price: $7.40 Used or other Price: $7.48 By: Ryland Peters & Small List Price: $12.95 Read more... Buy Now! Michel Roux Sauces By: Michel New Price: $20.85 Used or other Price: $12.00 By: Rizzoli International Publications List Price: $35.00 Read more... Buy Now! Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It By: Steven Kaplan New Price: $16.80 Used or other Price: $13.95 By: Duke University Press List Price: $27.95 Read more... Buy Now! The Cook's Bible: The Best of American Home Cooking By: Christopher Kimball New Price: $6.49 Used or other Price: $3.54 By: Little, Brown and Company List Price: $34.00 Read more... Buy Now! Simply French By: Patricia Wells New Price: $17.54 Used or other Price: $15.10 By: William Morrow Cookbooks List Price: $32.95 Read more... Buy Now! Saucier's Apprentice By: Raymond Sokolov New Price: $16.67 Used or other Price: $11.99 By: Knopf List Price: $27.95 Read more... Buy Now! The Medieval Kitchen: Recipes from France and Italy By: Odile Redon, Francoise Sabban, Silvano Serventi New Price: $14.15 Used or other Price: $9.95 By: University Of Chicago Press List Price: $22.50 Read more... Buy Now! French Food at Home By: Laura Calder New Price: $2.19 Used or other Price: $2.00 By: William Morrow Cookbooks List Price: $14.95 Read more... Buy Now! The Provence Cookbook By: Patricia Wells New Price: $5.99 Used or other Price: $4.30 By: William Morrow Cookbooks List Price: $29.95 Read more... Buy Now! Oeufs Verts et Jambon: The French Edition of Green Eggs and Ham By: Dr. Seuss New Price: $10.36 By: Ulysses Press List Price: $12.95 Read more... Buy Now!