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FISH BOOKS

Sushi: A Pocket Guide By: Minori Fukuda, Kit Shan Li New Price: $3.52 Used or other Price: $2.35 By: Chronicle Books List Price: $8.95 Read more... Buy Now! Halibut: The Cookbook New Price: $14.87 Used or other Price: $17.66 By: Whitecap Books List Price: $24.95 Read more... Buy Now! Pescados y mariscos: Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series) By: Jeni Wright, Eric Treuille New Price: $3.73 Used or other Price: $4.03 By: Blume List Price: $6.95 Read more... Buy Now! Sunday Roast: The Complete Guide To Cooking And Carving By: Clarissa Dickson Wright New Price: $12.00 Used or other Price: $11.75 By: Kyle Books List Price: $19.99 Read more... Buy Now! Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time By: Diana Shaw New Price: $2.83 Used or other Price: $0.01 By: Three Rivers Press List Price: $18.00 Read more... Buy Now! Jake's Seafood Cookbook By: The Chefs at Jake's New Price: $2.96 Used or other Price: $0.63 By: Chronicle Books List Price: $15.95 Read more... Buy Now! The Boston Globe Illustrated New England Seafood Cookbook By: Boston Globe New Price: $17.89 Used or other Price: $11.32 By: Triumph Books (IL) List Price: $26.95 Read more... Buy Now! Sushi American Style By: Tracy Griffith New Price: $12.95 Used or other Price: $10.50 By: Clarkson Potter List Price: $22.50 Read more... Buy Now! Don Holm's Book of Food Drying, Pickling & Smoke Curing By: Don Holm New Price: $11.07 Used or other Price: $4.95 By: Caxton Press List Price: $17.95 Read more... Buy Now! The Book of Sushi By: Kinjiro Omae, Yuzuru Tachibana New Price: $5.99 Used or other Price: $0.41 By: Kodansha International (JPN) List Price: $22.94 Read more... Buy Now!