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EUROPEAN COOKING BOOKS

The Cuisine of Armenia By: Sonia Uvezian New Price: $9.95 Used or other Price: $2.95 By: Siamanto Press-The List Price: $18.95 Read more... Buy Now! The Village Baker: Classic Regional Breads from Europe and America By: Joe Ortiz New Price: $29.99 Used or other Price: $27.97 By: Ten Speed Press List Price: $19.95 Read more... Buy Now! Food: A Culinary History (European Perspectives) New Price: $9.84 Used or other Price: $4.95 By: Penguin (Non-Classics) List Price: $25.00 Read more... Buy Now! Raclette: The Insider's Guide to the Secret World of Raclette Dining By: Jennifer Olscher, Jens Olscher New Price: $44.95 By: Raclette Australia Read more... Buy Now! Fabulous Feasts: Medieval Cookery and Ceremony By: Madeleine Pelner Cosman New Price: $14.44 Used or other Price: $5.10 By: George Braziller List Price: $30.00 Read more... Buy Now! Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It By: Steven Kaplan New Price: $17.40 Used or other Price: $14.25 By: Duke University Press List Price: $28.95 Read more... Buy Now! Everybody Eats Well in Belgium Cookbook By: Ruth Van Waerebeek, Maria Robbins New Price: $75.00 Used or other Price: $15.88 By: Workman Publishing Company List Price: $15.95 Read more... Buy Now! The Best of Croatian Cooking By: Liliana Pavicic, Gordana Pirker-Mosher New Price: $11.53 Used or other Price: $12.01 By: Hippocrene Books List Price: $16.95 Read more... Buy Now! The Medieval Cookbook By: Maggie Black New Price: $12.00 Used or other Price: $8.24 By: Thames & Hudson List Price: $24.95 Read more... Buy Now! Art of Lithuanian Cooking By: Maria Gieysztor de Gorgey New Price: $3.49 Used or other Price: $3.49 By: Hippocrene Books List Price: $12.95 Read more... Buy Now!