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EUROPEAN COOKING BOOKS
Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes (Aquamarine)
By: Judith Dern
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By: Aquamarine
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Making European Breads: Storey Country Wisdom Bulletin A-172 (Storey Country Wisdom Bulletin, a-172)
By: Glenn Andrews
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By: Storey Publishing, LLC
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Festive Ukranian Cooking
By: Marta Pisetska Farley
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By: University of Pittsburgh Press
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The Hungarian Cookbook
By: Susan Derecskey
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By: William Morrow Cookbooks
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The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands
By: Diane Kochilas
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By: St. Martin's Griffin
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Finnish Cookbook (International Cookbook Series)
By: Beatrice Ojakangas
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By: Crown
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The Gingerbread Boy
By: Paul Galdone
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By: Sandpiper
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Cherished Czech Recipes
By: Pat Martin
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By: Penfield Press
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Spoonfuls of Germany: Culinary Delights of the German Regions in 170 Recipes (Hippocrene Cookbook Library)
By: Nadia Hassani
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By: Hippocrene Books
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The Best of Czech Cooking
By: Peter Trnka
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By: Hippocrene Books
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