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EUROPEAN COOKING BOOKS

Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes (Aquamarine) Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes (Aquamarine)
By: Judith Dern

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By: Aquamarine
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Making European Breads: Storey Country Wisdom Bulletin A-172 (Storey Country Wisdom Bulletin, a-172) Making European Breads: Storey Country Wisdom Bulletin A-172 (Storey Country Wisdom Bulletin, a-172)
By: Glenn Andrews

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By: Storey Publishing, LLC
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Festive Ukranian Cooking Festive Ukranian Cooking
By: Marta Pisetska Farley

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By: University of Pittsburgh Press
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The Hungarian Cookbook The Hungarian Cookbook
By: Susan Derecskey

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By: William Morrow Cookbooks
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The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands
By: Diane Kochilas

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By: St. Martin's Griffin
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Finnish Cookbook (International Cookbook Series) Finnish Cookbook (International Cookbook Series)
By: Beatrice Ojakangas

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By: Crown
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The Gingerbread Boy The Gingerbread Boy
By: Paul Galdone

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By: Sandpiper
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Cherished Czech Recipes Cherished Czech Recipes
By: Pat Martin

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By: Penfield Press
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Spoonfuls of Germany: Culinary Delights of the German Regions in 170 Recipes (Hippocrene Cookbook Library) Spoonfuls of Germany: Culinary Delights of the German Regions in 170 Recipes (Hippocrene Cookbook Library)
By: Nadia Hassani

New Price: $9.17
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By: Hippocrene Books
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The Best of Czech Cooking The Best of Czech Cooking
By: Peter Trnka

New Price: $10.48
Used or other Price: $20.04
By: Hippocrene Books
List Price: $16.95
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More European Cooking books

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Last updated: Thu Nov 20 21:03:11 GMT 2008