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EUROPEAN COOKING BOOKS
All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria (Expanded) (Hippocrene International Cookbooks)
By: Marina Polvay
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By: Hippocrene Books
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Wild Brews: Culture and Craftsmanship in the Belgian Tradition
By: Jeff Sparrow
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By: Brewers Publications
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Williams-Sonoma Collection: French (Williams Sonoma Collection)
By: Diane Rossen Worthington
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By: Free Press
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A Taste of Croatia
By: Karen Evenden
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By: New Oak Press
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The Settlement Cook Book: The Way to a Man's Heart
By: Mrs. Simon Kander, Mrs. Henry Schoenfeld
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By: Applewood Books(MA)
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Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries
By: Linda Dannenberg
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By: Gramercy
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Czech & Slovak Kolache Recipes & Sweet Treats
By: Guild National Czech & Slovak Library & Museum
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By: Penfield Press
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Saucier's Apprentice
By: Raymond Sokolov
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By: Knopf
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Chef for All Seasons
By: Roz Denny
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By: Ten Speed Press
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Kibbee 'N' Spice and Everything Nice : Popular and Easy Recipes for the Lebanese and American Family
By: Janet Kalush
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By: J. Lorraine Co.
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