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EUROPEAN COOKING BOOKS
Culture of the Fork
By: Giovanni Rebora
New Price: $13.60
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By: Columbia University Press
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Pennsylvania Dutch Cooking: A Mennonite Community Cookbook
By: Mary E. Showalter
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By: Gramercy
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Quality Czech Mushroom Recipes
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By: Penfield Books
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The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes
By: Paula Wolfert
New Price: $14.97
Used or other Price: $7.64
By: William Morrow Cookbooks
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Joel Robuchon Cooking Through the Seasons
By: Joel Robuchon
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By: Rizzoli International Publications
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The Best of Finnish Cooking
By: Taimi Previdi
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By: Hippocrene Books
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Lulu's Provencal Table
By: Richard Olney
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By: Ten Speed Press
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The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture)
By: Maestro Martino of Como
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By: University of California Press
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Damiano's at the Tarrimore House
By: Transcontinental Cuisine
New Price: $22.66
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By: Barbara Sherman Stetson
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Dandy Dutch Recipes
By: Voyageur Press
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By: Penfield Press
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