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EUROPEAN COOKING BOOKS
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
By: Darra Goldstein
New Price: $13.49
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By: University of California Press
List Price: $21.95
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The Saucier's Apprentice: One Long Strange Trip through the Great Cooking Schools of Europe
By: Bob Spitz
New Price: $9.95
Used or other Price: $9.93
By: W. W. Norton
List Price: $24.95
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Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries
By: Linda Dannenberg
New Price: $8.23
Used or other Price: $7.99
By: Gramercy
List Price: $12.99
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Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague
By: Rick Rodgers
New Price: $22.81
Used or other Price: $15.00
By: Clarkson Potter
List Price: $37.50
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The River Cottage Family Cookbook
By: Hugh Fearnley-Whittingstall, Fizz Carr
New Price: $19.00
By: Ten Speed Press
List Price: $32.50
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Pork and Sons
By: Stéphane Reynaud
New Price: $23.97
Used or other Price: $22.00
By: Phaidon Press
List Price: $39.95
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Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
By: Paul Johnson
New Price: $19.92
Used or other Price: $20.11
By: Wiley
List Price: $34.95
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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
By: Daniel Leader, Lauren Chattman
New Price: $14.90
Used or other Price: $13.34
By: W. W. Norton
List Price: $35.00
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Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
By: Stan Hieronymus
New Price: $10.12
Used or other Price: $7.70
By: Brewers Publications
List Price: $17.95
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Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health
By: Nancy Harmon Jenkins
New Price: $18.71
Used or other Price: $15.90
By: Bantam
List Price: $32.50
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Last updated: Thu Aug 21 20:45:36 GMT 2008