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ENGLISH COOKING BOOKS
Traditional Teatime Recipes
By: Jane Pettigrew
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By: National Trust
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A Treasury of Polish Cuisine: Traditional Recipes in Polish and English (Hippocrene Bilingual Cookbooks)
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By: Hippocrene Books
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Duchess of Devonshire's Chatsworth Cookbook
By: Duchess of Devonshire
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By: Frances Lincoln
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Maw Broon's Cookbook: The Nation's Favourites
By: Maw Broon
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By: Waverley Books
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The Gospel at Colonus
By: Lee Breuer
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By: Theatre Communications Group
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Prehistoric Cookery: Recipes & History (Cookery)
By: Jane Renfrew
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By: English Heritage
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Delia's Complete Cookery Course
By: Delia Smith
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By: BBC Books
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Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking
By: Elizabeth David
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By: Biscuit Books
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Rick Stein's Food Heroes
By: Rick Stein
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By: BBC Books
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A. Escoffier: Le Guide Culinaire The Complete Guide to the Art of Modern Cookery first translation into English in its entirety
By: Auguste Escoffier
New Price: $62.90
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By: Van Nostrand Reinhold
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