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ENGLISH COOKING BOOKS
Favourite Welsh Recipes (Favourite Recipes)
By: Sheila Howells
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By: J Salmon Ltd
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Foods of the World: The Cooking of the British Isles
By: Adrian Bailey, The Editors Of Time-life Books
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By: Time-Life, Incorporated
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Recipes from Scotland
By: F Marian McNeill
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By: Gordon Wright Publishing
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Healthy Life: Chinese Hundreds of Herb-medicine Imperial Cuisine (Chinese-English edition)
By: Jiao Mingyao
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By: China Agriculture Press
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Hispanic Guide to California Cuisine: An English-Spanish Cookbook
By: Susan Swart
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By: Fairpont Pubns
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Classic British Cookbook: Over 50 Recipes Inspired by the Flavours of the British Isles (Cookery)
By: Martin Knowlden
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By: Kyle Cathie
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Soup: Learn to Cook Chinese Dishes (Chinese/English edition)
By: Zhu Deming, Wen Jinshu, Zhu Guifu, Zhang Guomin, Zhang Guoxiang, Xu Rongming, Cao Gang
New Price: $24.49
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By: Foreign Language Press
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Dictionnaire Gastronomique Francais/Anglais - Dictionary of Gastronomic Terms French/English
By: Bernard Luce
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By: Hippocrene Books
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Cooking with Jane Austen (Feasting with Fiction)
By: Kirstin Olsen
New Price: $36.87
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By: Greenwood Press
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Roman Cookery: Recipes & History (Cooking Through the Ages)
By: Jane Renfrew
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By: English Heritage
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