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ENGLISH COOKING BOOKS
Elegant Irish Cooking: Hundreds of Recipes from the World's Foremost Irish Chefs
By: Noel C. Cullen
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By: Lebhar-Friedman Books
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Tea-time Recipes
By: Jane Pettigrew
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By: Anova Books
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The Man Show on Tap: A Guide to All Things Beer
By: Ray James
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By: Simon Spotlight Entertainment
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English Bread and Yeast Cooking
By: Elizabeth David
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By: Penguin (Non-Classics)
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Habeas Codfish: Reflections on Food and the Law
By: Barry M. Levenson
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By: University of Wisconsin Press
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Favourite Recipes from Herefordshire and the Welsh Marches (Favourite Recipes)
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By: J Salmon Ltd
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Favourite Lakeland Recipes (Favourite Recipes)
By: Carole Gregory
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By: J Salmon Ltd
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Taste of Scotland: The essence of Scottish cooking, with 40 classic recipes shown in 150 evocative photographs
By: Carol Wilson
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By: Lorenz Books
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Ration Book Cookery: Recipes & History (Cooking Through the Ages)
By: Gill Corbishley
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By: English Heritage
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Favourite Norfolk Recipes (Favourite Recipes)
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By: J Salmon Ltd
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