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ENGLISH COOKING BOOKS
Toast
By: Nigel Slater
New Price: $0.90
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By: Gotham
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Daily Mail Modern British Cookbook: Over 500 Recipes, Advice and Kitchen Know-How
By: Alastair Little, Richard Whittington
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By: Fourth Estate
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Domesticity: A Gastronomic Interpretation of Love
By: Bob Shacochis
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By: Scribner
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Food In War Time - Vegetarian Recipes For 100 Inexpensive Dishes: And Helpful Suggestions For Providing Two Course Dinners For Six People For One Shilling
By: George, W. Hall
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By: Vintage Cookery Books
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Chinese Cuisine: Recipes and their Stories: Traditional Chinese Culture and Art (Chinese/English edition)
By: Zhang Enlai
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By: Foreign Language Press
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Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients
By: Sue Lawrence
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By: Headline Book Publishing
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Ainsley Harriott's All New Meals in Minutes: Includes Over 20 Low Fat Recipes
By: Ainsley Harriott
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By: BBC Books
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Experienced English Housekeeper, 1769
By: Elizabeth Raffald
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By: Fairleigh Dickinson University Press
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The Secret Garden Cookbook: Recipes Inspired by Frances Hodgson Burnett's THE SECRET GARDEN
By: Amy Cotler
New Price: $75.00
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By: HarperCollins
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390
By: Samuel Pegge
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By: BiblioBazaar
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