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ENGLISH COOKING BOOKS
From a Monastery Kitchen
By: Victor-Antoine D'Avila-Latourrette
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By: Liguori Publications
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Food and Cooking in Medieval Britain (Food & cooking in Britain)
By: Jane Renfrew, Maggie Black, Peter Brears, Jennifer Stead
Used or other Price: $59.03
By: English Heritage
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The Scots Kitchen: Its Traditions and Lore with Old-Time Recipes
By: F. Marian McNeill
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By: Mercat Press
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Food & Cooking in Nineteenth-Century Britain: History and Recipes (Food & cooking in Britain)
By: Maggie Black
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Used or other Price: $4.99
By: English Heritage
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Food
By: Ogden Nash, Etienne Delessert
New Price: $3.95
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By: Stewart, Tabori, & Chang
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LORD PETER WIMSEYS COOKBOOK
By: William J. Eakins, Elizabeth Bond Ryan
Used or other Price: $9.60
By: Houghton Mifflin
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A Was an Apple Pie (Letters, Numbers and Colors)
New Price: $4.72
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By: Creative Editions
List Price: $18.95
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The Arab-Israeli Cookbook
By: Robin Soans
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By: Aurora Metro Press
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A Treasury of Polish Cuisine: Traditional Recipes in Polish and English (Hippocrene Bilingual Cookbooks)
New Price: $3.97
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By: Hippocrene Books
List Price: $11.95
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Katish: Our Russian Cook (Modern Library Food)
By: Wanda Frolov
New Price: $2.94
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By: Modern Library
List Price: $11.95
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