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ENGLISH COOKING BOOKS
Making Your Mark in Food Service Jobs
By: Rosemary Grebel, Phyllis Pogrund
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By: McGraw-Hill ESL/ELT
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Curries & Bugles: A Memoir & Cookbook of the British Raj
By: Jennifer Brennan
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By: Periplus Editions
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Chinese Garnishes / Adornos Chinos: With Platter Arrangements / Con Decoraciones Para Platillos (Wei-Chuan Cookbook Seris)
By: Su-Huei Huang
New Price: $15.61
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By: Wei-Chuan Publishing
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Favourite Devonshire Recipes
By: June Kittow
New Price: $1.86
Used or other Price: $1.79
By: J Salmon Ltd
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Stainless Steel Translations...English to Spanish for Restaurants and Commercial Kitchens
By: Jason Holben
New Price: $24.99
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By: Stock Pot Publishing
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Sue Lawrence's Book of Baking: More Than 120 Glorious Breads, Biscuits, Cakes and Tarts
By: Sue Lawrence
New Price: $12.94
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By: Headline Book Publishing
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Jennifer Paterson's Seasonal Receipts
By: Jennifer Paterson
New Price: $16.07
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By: Trafalgar Square Publishing
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The QE2 Cook Book
By: Gretel Beer
New Price: $19.95
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By: New Line Books
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Where Does Pepper Come From? And Other Fun Facts
By: Brigitte Raab
New Price: $6.11
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By: North-South Books
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Ladyfingers and Nun's Tummies: From Spare Ribs to Humble Pie--A Lighthearted Look at How Foods Got Their Names
By: Martha Barnett
New Price: $6.95
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By: Vintage
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