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DESSERTS BOOKS
Tofu 1-2-3
By: Maribeth Abrams
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By: Wiley
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The Complete Idiot's Guide to Homemade Ice Cream (Complete Idiot's Guide to)
By: Dick Warren, Bobbi Dempsey
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By: Alpha
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Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia
By: Alain Ducasse
New Price: $46.41
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By: Stewart, Tabori and Chang
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Luscious Creamy Desserts
By: Lori Longbotham
New Price: $7.98
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By: Chronicle Books
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Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague
By: Rick Rodgers
New Price: $20.00
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By: Clarkson Potter
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The Buttercup Bake Shop Cookbook: More Than 80 Recipes for Irresistible, Old-Fashioned Treats
By: Jennifer Appel
New Price: $9.49
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By: Simon & Schuster
List Price: $26.00
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Chez Panisse Desserts
By: Lindsey R. Shere
New Price: $13.09
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By: Random House
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The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker
New Price: $10.65
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By: Ten Speed Press
List Price: $18.95
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101 Things to Do with a Cake Mix
By: Stephanie Dircks Ashcraft
New Price: $3.95
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By: Gibbs Smith, Publisher
List Price: $9.99
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Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie
By: Ken Haedrich
New Price: $11.97
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By: Harvard Common Press
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