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DESSERTS BOOKS
Tartine
By: Elisabeth Prueitt, Chad Robertson
New Price: $15.75
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By: Chronicle Books
List Price: $35.00
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More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen
By: Allysa Torey
New Price: $15.19
Used or other Price: $14.02
By: Simon & Schuster
List Price: $27.00
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Eat, Drink & Be Vegan: Great Vegan Food for Special and Everyday Celebrations
By: Dreena Burton
New Price: $14.94
Used or other Price: $15.09
By: Arsenal Pulp Press
List Price: $24.95
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The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies
By: Nick Malgieri
New Price: $18.75
Used or other Price: $18.49
By: DK Publishing
List Price: $35.00
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The Gluten-Free Vegan: 150 Delicious Gluten-Free, Animal-Free Recipes
By: Susan O'Brien
New Price: $9.95
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By: Da Capo Press
List Price: $16.95
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The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks
By: The Editors of Cook's Country Magazine
New Price: $22.74
Used or other Price: $22.99
By: Boston Common Press
List Price: $34.95
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Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
By: David Lebovitz
New Price: $15.51
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By: Ten Speed Press
List Price: $24.95
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15-Minute Low-Carb Recipes: Instant Recipes for Dinners, Desserts, and More
By: Dana Carpender
New Price: $4.95
Used or other Price: $3.96
By: Fair Winds Press
List Price: $17.95
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Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener
By: Ania Catalano
New Price: $9.78
Used or other Price: $9.03
By: Celestial Arts
List Price: $15.95
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Crazy About Cupcakes
By: Krystina Castella
New Price: $10.94
Used or other Price: $9.99
By: Sterling
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