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COOKBOOKS
Fish Without a Doubt: The Cook's Essential Companion
By: Rick Moonen, Roy Finamore
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By: Houghton Mifflin
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The River Cottage Meat Book
By: Hugh Fearnley-Whittingstall
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By: Ten Speed Press
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Weber's Real Grilling (Weber's)
By: Jamie Purviance, Tim Turner
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By: Sunset Publishing Corporation
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Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
By: Rodale Food Center
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By: Rodale Books
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The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler
By: Lisa Barnes
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By: HP Trade
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Eating for Pregnancy: An Essential Guide to Nutrition with Recipes for the Whole Family
By: Catherine Jones
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By: Da Capo Press
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
By: Sandor Ellix Katz
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By: Chelsea Green Publishing Company
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The Cake Mix Doctor
By: Anne Byrn
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By: Workman Publishing Company
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Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
By: Steven Raichlen
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By: Workman Publishing Company
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The Professional Chef
By: The Culinary Institute of America
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By: Wiley
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