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COOKBOOKS

Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most
By: Lidia Matticchio Bastianich, Tanya Bastianich Manuali

New Price: $16.25
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By: Knopf
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Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
By: Ina Garten

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By: Clarkson Potter
List Price: $35.00
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How to Brew: Everything You Need To Know To Brew Beer Right The First Time How to Brew: Everything You Need To Know To Brew Beer Right The First Time
By: John J. Palmer

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By: Brewers Publications
List Price: $19.95
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Betty Crocker's Diabetes Cookbook: Everyday Meals, Easy as 1-2-3 Betty Crocker's Diabetes Cookbook: Everyday Meals, Easy as 1-2-3
By: Betty Crocker Editors

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By: Betty Crocker
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Fish Without a Doubt: The Cook's Essential Companion Fish Without a Doubt: The Cook's Essential Companion
By: Rick Moonen, Roy Finamore

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By: Houghton Mifflin
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Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes
By: Ani Phyo

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By: Da Capo Press
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Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook) Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)
By: Rachael Ray

New Price: $7.00
Used or other Price: $4.44
By: Clarkson Potter
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Weber's Big Book of Grilling Weber's Big Book of Grilling
By: Jamie Purviance, Sandra S. McRae

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By: Chronicle Books
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The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker
By: Beth Hensperger, Julie Kaufmann

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By: Harvard Common Press
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I'm Just Here for the Food: Version 2.0 I'm Just Here for the Food: Version 2.0
By: Alton Brown

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By: "Stewart, Tabori and Chang"
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