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COOKBOOKS
Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef
By: Johnny Iuzzini, Roy Finamore
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By: Clarkson Potter
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The Red Hat Society Cookbook
By: The Red Hat Society
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By: Thomas Nelson
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The Gourmet Cookbook: More than 1000 recipes
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By: Houghton Mifflin
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The River Cottage Cookbook
By: Hugh Fearnley-Whittingstall
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By: Ten Speed Press
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The Best 50 Crepe Recipes (Best 50)
By: Coleen Simmons
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By: Bristol Publishing Enterprises
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30-Minute Meals
By: Rachael Ray
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By: Lake Isle Press
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The Best of Cooking Light: Over 500 of our all time greatest recipes (Cooking Light)
By: Cooking Light Magazine
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By: Oxmoor House
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The Williams-Sonoma Collection: Muffins (Williams-Sonoma Collection (New York, N.Y.).)
By: Beth Hensperger
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By: Free Press
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Wookiee Cookies: A Star Wars Cookbook
By: Robin Davis
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By: Chronicle Books
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Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide) (Natural Health Guide)
By: Klaus Kaufmann, Annelies Schoneck
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By: Alive Books
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