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COOKBOOKS
Pink Princess Cookbook
By: Barbara Beery
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By: Gibbs Smith, Publisher
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Crazy Sista Cooking: Cuisine & Conversation With Lucy Buffett
By: Lucy Anne Buffett, Anastasia Arnold
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By: Crazy Sista Cooking
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Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth
By: Jill O'Connor
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By: Chronicle Books
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The Book Of Yogurt
By: Sonia Uvezian
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By: Ecco
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Nutrition for Foodservice and Culinary Professionals
By: Karen Eich Drummond, Lisa M. Brefere
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By: Wiley
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Think Like a Chef
By: Tom Colicchio
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By: Clarkson Potter
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Betty Crocker's Kids Cook!
By: Betty Crocker Editors
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By: Betty Crocker
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Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition
By: Steven Kolpan, Brian H. Smith, Michael A. Weiss
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By: Wiley
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Great Grilled Cheese: 50 Innovative Recipes for Stove Top, Grill, and Sandwich Maker
By: Laura Werlin
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By: Harry N. Abrams
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Trail Food: Drying and Cooking Food for Backpacking and Paddling
By: Alan S. Kesselheim
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By: International Marine/Ragged Mountain Press
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