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COOKBOOKS
Where's Mom Now That I Need Her?: Surviving Away from Home
By: Betty Rae Frandsen, Kathryn J. Fransen, Kent P. Fransen
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Daisy Cooks: Latin Flavors That Will Rock Your World
By: Daisy Martinez
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By: Hyperion
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Living Cuisine: The Art and Spirit of Raw Foods (Avery Health Guides)
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Baking and Pastry: Mastering the Art and Craft
By: The Culinary Institute of America
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By: Wiley
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Zone Perfect Meals in Minutes: 150 Fast and Simple Healthy Recipes from the Bestselling Authorof the Zone and Mastering the Zone
By: Barry Sears
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By: Collins Living
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BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
By: Shirley O Corriher
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By: Scribner
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Alive in 5: Raw Gourmet Meals in Five Minutes
By: Angela Elliott
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By: Book Publishing Company (TN)
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Dining on a Dime Cook Book: 1000 Money Saving Recipes and Tips
By: Tawra Jean Kellam, Jill Cooper
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Bread and Jam for Frances
By: Russell Hoban
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Raichlen on Ribs, Ribs, Outrageous Ribs
By: Steven Raichlen
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By: Workman Publishing Company
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