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COOKBOOKS
Perfect Recipes for Having People Over
By: Pam Anderson
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By: Houghton Mifflin
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Bread: A Baker's Book of Techniques and Recipes
By: Jeffrey Hamelman
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By: Wiley
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Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
By: Madhur Jaffrey
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By: Clarkson Potter
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Trail Food: Drying and Cooking Food for Backpacking and Paddling
By: Alan S. Kesselheim
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By: International Marine/Ragged Mountain Press
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Tagine: Spicy Stews from Morocco
By: Ghillie Basan
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By: Ryland Peters & Small
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The Battle for Wine and Love: or How I Saved the World from Parkerization
By: Alice Feiring
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By: Harcourt
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The Art of Pizza Making: Trade Secrets and Recipes
By: Dominick A. Deangelis
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By: The Creative Pizza Company
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The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free and Gluten-Free with Less Fuss and Less Fat
By: Bette Hagman
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By: Holt Paperbacks
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Gluten-free, Sugar-free Cooking: Over 200 Delicious Recipes to Help You Live a Healthier, Allergy-Free Life
By: Susan O'Brien
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By: Da Capo Press
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The Fibromyalgia Cookbook: More Than 120 Easy and Delicious Recipes
By: Shelley Ann Smith, Alison, M.D. Bested
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By: Cumberland House Publishing
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