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COOKBOOKS

Local Flavors: Cooking and Eating from America's Farmers' Markets Local Flavors: Cooking and Eating from America's Farmers' Markets
By: Deborah Madison

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By: Broadway
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Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
By: Stan Hieronymus

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By: Brewers Publications
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Prevention Fiber Up Slim Down Cookbook: A Four-Week Plan to Cut Cravings and Lose Weight Prevention Fiber Up Slim Down Cookbook: A Four-Week Plan to Cut Cravings and Lose Weight
By: Editors Prevention Magazine

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By: Rodale Books
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The Man Who Ate Everything The Man Who Ate Everything
By: Jeffrey Steingarten

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By: Vintage
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Southern Living Homestyle Cookbook Southern Living Homestyle Cookbook

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By: Oxmoor House
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The Chopra Center Cookbook : A Nutritional Guide to Renewal / Nourishing Body and Soul The Chopra Center Cookbook : A Nutritional Guide to Renewal / Nourishing Body and Soul
By: Deepak, M.D. Chopra, David, M.D. Simon, Leanne Backer

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By: Wiley
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How to Boil Water How to Boil Water
By: Food Network Kitchens

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By: Food Network Kitchens
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Martha Stewart's Baking Handbook Martha Stewart's Baking Handbook
By: Martha Stewart

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By: Clarkson Potter
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One-Dish Vegetarian Meals One-Dish Vegetarian Meals
By: Robin Robertson

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By: Harvard Common Press
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Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass
By: Randy Mosher

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By: Brewers Publications
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