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COOKBOOKS
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
By: Kathleen Flinn
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By: Viking Adult
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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
By: Carol W. Costenbader
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By: Storey Publishing, LLC
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Feeding the Whole Family: Cooking with Whole Foods
By: Cynthia Lair
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By: Sasquatch Books
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Professional Baking
By: Wayne Gisslen
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By: Wiley
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
By: Wilbur F. Eastman
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By: Storey Publishing, LLC
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The Book of New Israeli Food: A Culinary Journey
By: Janna Gur
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By: Schocken
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First Book of Sushi (World Snacks)
By: Amy Wilson Sanger
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By: Tricycle Press
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The Amish Cook at Home: Simple Pleasures of Food, Family, and Faith
By: Kevin Williams, Lovina Eicher
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By: Andrews McMeel Publishing
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The Mcdougall Quick and Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less
By: John A. McDougall, Mary McDougall
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By: Plume
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Food Made Fast: Slow Cooker (Williams-Sonoma)
By: Norman Kolpas
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By: Oxmoor House
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