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COOKBOOKS
101 Things to Do with Ramen Noodles
By: Toni Patrick
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By: Gibbs Smith, Publisher
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Madhur Jaffrey Indian Cooking
By: Madhur Jaffrey
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By: Barron's Educational Series
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A Cook's Tour: Global Adventures in Extreme Cuisines
By: Anthony Bourdain
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By: Harper Perennial
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The Best Ice Cream Maker Cookbook Ever
By: Peggy Fallon
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By: William Morrow Cookbooks
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The Wines of Burgundy: Revised Edition
By: Clive Coates M.W.
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By: University of California Press
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Chez Panisse Vegetables
By: Alice L. Waters
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By: William Morrow Cookbooks
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The Sprouting Book: How to Grow and Use Sprouts to Maximize Your Health and Vitality (Avery Health Guides)
By: Ann Wigmore
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By: Avery
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The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from New York City's Famed Bakery
By: Elisa Strauss, Christie Matheson
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By: Little, Brown and Company
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The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
By: King Arthur Flour
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By: Countryman Press
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Sauces: Classical and Contemporary Sauce Making (2nd Edition)
By: James Peterson
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By: Wiley
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