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Gary Vaynerchuk's 101 Wines: Guaranteed to Inspire, Delight, and Bring Thunder to Your World
By: Gary Vaynerchuk
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By: Rodale Books
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Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
By: The Culinary Institute of America (CIA)
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By: Wiley
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Cholesterol Down: Ten Simple Steps to Lower Your Cholesterol in Four Weeks--Without Prescription Drugs
By: Janet Brill
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By: Three Rivers Press
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Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts
By: Mary T. Bell
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By: Skyhorse Publishing
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Recipe Keeper
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By: Welcome Books
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Backyard BBQ: The Art of Smokology
By: Richard W. McPeake
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By: Richard W. McPeake
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The Perfect Recipe for Losing Weight and Eating Great
By: Pam Anderson
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By: Houghton Mifflin
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The Way to Make Wine: How to Craft Superb Table Wines at Home
By: Sheridan Warrick
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By: University of California Press
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Don't Fill Up on the Antipasto: Tony Danza's Father-Son Cookbook
By: Tony Danza
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By: Scribner
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How to Dry Foods
By: Deanna Delong
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By: HP Trade
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