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COOKBOOKS
Professional Baking
By: Wayne Gisslen
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By: Wiley
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
By: Anthony Bourdain
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By: Bloomsbury USA
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Gordon Ramsay's Fast Food
By: Gordon Ramsay
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By: Key Porter Books
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The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World
By: Lynn Alley
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By: Ten Speed Press
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Weber's Big Book of Grilling
By: Jamie Purviance, Sandra S. McRae
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By: Chronicle Books
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Simply Delicious : 245 No-Fuss Recipes--All 8 POINTS or Less
By: Weight Watchers
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By: Fireside
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Baking and Pastry: Mastering the Art and Craft
By: The Culinary Institute of America
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By: Wiley
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Beyond the Great Wall: Recipes and Travels in the Other China
By: Jeffrey Alford, Naomi Duguid
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By: Artisan
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Y'all Come Eat
By: Jamie Deen, Bobby Deen
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By: Meredith Books
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Super Natural Cooking: Five Ways To Incorporate Whole and Natural Ingredients into Your Cooking
By: Heidi Swanson
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By: Celestial Arts
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