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CHINESE COOKING BOOKS
Chinese Food Finder: Guide to Chinese Regional Cuisines Across America
By: Carl Chu
New Price: $18.45
By: Crossbridge Publishing Co.
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Chinese Tonic Herbs
By: Ron Teeguarden
New Price: $29.00
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By: Japan Pubns
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Dim Sum Made Easy
By: Lucille Liang
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By: Sterling
List Price: $12.95
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Authentic Chinese Cuisine: For the Contemporary Kitchen
By: Bryanna Clark Grogan
New Price: $7.66
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By: Book Publishing Company (TN)
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Chinese Cuisine: Shanghai Styles
By: Wei-Chuan Publishing
New Price: $12.24
Used or other Price: $11.96
By: Wei-Chuan Publishing
List Price: $19.95
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Key to Chinese Cooking
By: Irene Kuo
Used or other Price: $2.21
By: Knopf
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Every Grain of Rice: A Taste of Our Chinese Childhood in America
By: Ellen Leong Blonder, Annabel Low
New Price: $42.92
Used or other Price: $31.57
By: Clarkson Potter
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Kibbee 'N' Spice and Everything Nice : Popular and Easy Recipes for the Lebanese and American Family
By: Janet Kalush
New Price: $12.86
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By: J. Lorraine Co.
List Price: $18.95
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Classic Asian Cakes and Desserts: Quick and Delicious Favorites (Learn to Cook Series)
New Price: $4.97
Used or other Price: $4.99
By: Periplus Editions
List Price: $10.95
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Great Garnishes (Wei-Chuan's Cookbook)
By: Su-Huei Huang, Wei-Chuan Publishing
New Price: $14.02
Used or other Price: $12.68
By: Wei-Chuan Publishing
List Price: $21.95
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