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CHINESE COOKING BOOKS
Vegetarian Sushi (Essential Kitchen Series)
By: Brigid Treloar
New Price: $5.99
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By: Periplus Editions
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The Eater's Guide to Chinese Characters
By: James D. McCawley
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By: University Of Chicago Press
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Singaporean, Malaysian & Indonesian Cuisine
By: Christina Sjahir Hwang, Wei-Chuan Publishing
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By: Wei-Chuan Publishing
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My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons
By: Eileen Yin-Fei Lo
New Price: $9.94
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By: HP Trade
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Chinese Cuisine: Taiwanese Style
By: Lee-Hwa Lin, Wei-Chuan Publishing
New Price: $12.73
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By: Wei-Chuan Publishing
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The Woman Who Ate Chinatown: A San Francisco Odyssey
By: Shirley Fong-Torres
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By: iUniverse, Inc.
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The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome
By: Jeff Smith
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By: William Morrow & Company
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Chinese Cuisine: Cantonese Style
By: Wei-Chuan Publishing
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By: Wei-Chuan Publishing
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Susur: A Culinary Life, Books 1-2
By: Susur Lee, Jacob Richler, Sara Angel
New Price: $31.50
Used or other Price: $25.99
By: Ten Speed Press
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My China: A Feast for All the Senses
By: Kylie Kwong
New Price: $29.95
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By: Studio
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