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CHINESE COOKING BOOKS
Nouvelle Chinese Cooking/East Meets West With Brilliant New Taste
By: Karen Lee, Alaxandra Branyon
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By: Macmillan Pub Co
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A Tradition of Soup: Flavors from China's Pearl River Delta
By: Teresa M. Chen
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By: North Atlantic Books
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Healthy Life: Chinese Hundreds of Herb-medicine Imperial Cuisine (Chinese-English edition)
By: Jiao Mingyao
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By: China Agriculture Press
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Soup: Learn to Cook Chinese Dishes (Chinese/English edition)
By: Zhu Deming, Wen Jinshu, Zhu Guifu, Zhang Guomin, Zhang Guoxiang, Xu Rongming, Cao Gang
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By: Foreign Language Press
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Light & Healthy Chinese Cooking: The Best of Traditional Chinese Cuisine Made Low in Sodium, Cholesterol, and Calories
By: Daniel N. Jue, Teresa Chew
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By: MacMillan Publishing Company.
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Martin Yan's Asian Favorites: From Hong Kong, Taiwan, and Thailand
By: Martin Yan
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By: Ten Speed Press
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Quick & Easy Soups
By: Claire Dashwood
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By: Parragon Publishing Book
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Chinese Home-Style Cooking
By: Sharon Wong, Margo Embury, Qinglai Zhang
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By: Centax Books & Distribution
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350 Chinese & Thai Recipes for Healthy Living: All the taste and none of the fat: fabulous low-fat recipes from China, Thailand, Vietnam, Malaysia and ... on reducing fat, and guidelines on diet
By: Jenni Fleetwood
New Price: $17.51
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By: Lorenz Books
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The Joy of Chinese Cooking, A Step-by-step Guide with 186 Recipes
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By: Greenwich House
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