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CHINESE COOKING BOOKS
The Sweet Spot: Asian-Inspired Desserts
By: Pichet Ong, Genevieve Ko
New Price: $17.28
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By: William Morrow Cookbooks
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Chinese Dim Sum
By: Wei-Chuan School, Wei-Chuan Publishing
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By: Wei-Chuan Publishing
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Simply Ming: Easy Techniques for East-Meets-West Meals
By: Ming Tsai, Arthur Boehm
New Price: $16.47
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By: Clarkson Potter
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Haute Chinese Cuisine from the Kitchen of Wakiya
By: Yuji Wakiya, David Bouley, Nobu Matsuhisa
New Price: $27.72
By: Kodansha International
List Price: $42.00
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Chinese Snacks (Wei quan shi pu)
By: Su-Huei Huang, Wei-Chuan Publishing
New Price: $9.71
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By: Wei-Chuan Publishing
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My China: A Feast for All the Senses
By: Kylie Kwong
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By: Studio
List Price: $55.00
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The Ugly Vegetables
By: Grace Lin
New Price: $3.24
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By: Charlesbridge Publishing
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The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing
By: Grace Young
New Price: $12.23
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By: Simon & Schuster
List Price: $30.00
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Chinese Cooking for Dummies
By: Martin Yan
New Price: $3.80
Used or other Price: $3.75
By: For Dummies
List Price: $21.99
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Quick & Easy Enjoy Chinese Cuisine (Quick & Easy (Japan Publications))
By: Judy Lew
New Price: $6.80
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By: Japan Publications Trading
List Price: $11.95
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