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CALIFORNIA COOKING BOOKS
Organic Marin: Recipes from land to table
New Price: $17.99
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By: Andrews McMeel Publishing
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Washington Wines and Wineries: The Essential Guide
By: Paul Gregutt
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By: University of California Press
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Matt Kramer's New California Wine
By: Matt Kramer
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By: Running Press
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The Taste of Place: A Cultural Journey into Terroir (California Studies in Food and Culture)
By: Amy B. Trubek
New Price: $18.50
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By: University of California Press
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Chez Panisse Café Cookbook
By: Alice L. Waters
New Price: $18.90
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By: William Morrow Cookbooks
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Sweet And Simple Party Cakes
By: May Clee Cadman
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By: David & Charles
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The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life
By: American Institute for Cancer Research
New Price: $13.19
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By: University of California Press
List Price: $25.95
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Michael Chiarello's Casual Cooking
By: Michael Chiarello
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By: Chronicle Books
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California Pizza Kitchen Pasta, Salads, Soups, And Sides
By: Larry Flax, Rick Rosenfield
New Price: $8.48
Used or other Price: $6.44
By: William Morrow Cookbooks
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Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and Culture, 5)
By: Marion Nestle
New Price: $9.69
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By: University of California Press
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