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CALIFORNIA COOKING BOOKS
Zinfandel Cookbook, Food To Go With California's Heritage Wine
By: Jan Nix, Margaret Smith
New Price: $8.00
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By: Toyon Hill Press
List Price: $17.95
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A LA San Francisco: Restaurant Recipes
By: Catherine Grady Crabtree
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By: Crabtree Publishing Company
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Saturday Is Cookouts: From Kebabs and Ribs to Potato Salad and More (The Everyday Cookbooks)
By: Time-Life Books
New Price: $4.00
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By: Time-Life Books
List Price: $9.95
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The Spice Route: A History (California Studies in Food and Culture)
By: John Keay
New Price: $18.14
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By: University of California Press
List Price: $40.00
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Bread and Chocolate: My Food Life in San Francisco
By: Fran Gage
New Price: $9.94
Used or other Price: $1.84
By: Sasquatch Books
List Price: $16.95
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The Flavor of California: Fresh Vegetarian Cuisine from the Golden State
By: Marlena Spieler
New Price: $29.72
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By: HarperCollins
List Price: $25.00
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5 Ingredients or Less: Most in under Twenty Minutes
New Price: $9.00
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By: California Cookbooks
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Palm Springs Flavors: The Best of Desert Eating, with Recipes from the Area's Chefs
New Price: $17.66
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By: Westcliffe Publishers
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From Fingers To Finger Bowls: A Sprightly History of California Cooking
By: Helen Walker Linsenmeyer
Used or other Price: $7.00
By: Copley
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A Little California Cookbook (International Little Cookbooks)
By: John Phillip Carroll
New Price: $6.70
Used or other Price: $3.63
By: Appletree Press (IE)
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