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CALIFORNIA COOKING BOOKS
Soups & stews (California Culinary Academy series)
By: Cynthia Scheer
New Price: $4.25
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By: Ortho Information Services
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Ice Cream and Frozen Desserts (California Culinary Academy)
By: Lonnie Gandara, Elaine Ratner
New Price: $7.00
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By: California Culinary Academy
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Only in California
New Price: $8.00
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By: Wimmer Cookbooks
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Camembert: A National Myth
By: Pierre Boisard
New Price: $5.61
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By: University of California Press
List Price: $31.95
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San Francisco Encore
By: Junior League San Francisco
New Price: $58.36
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By: Main Street Books
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Lonely Planet World Food California (Lonely Planet World Food Guides)
By: Richard Sterling
New Price: $1.39
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By: Lonely Planet Publications
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The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast and Beyond
By: Isaac Cronin, Jay Harlow, Paul Johnson
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By: Aris Books
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Hidden Wineries of Southern California (Hidden Wineries)
By: MaDonna White
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By: Panache Publishing, Inc.
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The University of California/Sotheby Book of California Wine
New Price: $39.99
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By: University of California Press
List Price: $75.00
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California Cooking - Parties, Picnics, and Celebrations
By: Art Museum Council
New Price: $10.00
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By: Clarkson Potter
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