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CALIFORNIA COOKING BOOKS
The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture)
By: Maestro Martino of Como
New Price: $21.96
Used or other Price: $14.68
By: University of California Press
List Price: $34.95
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Michel Richards Home Cooking With a French Accent
By: Michel Richard, Judy Zeidler, Jan Weimer
New Price: $68.45
Used or other Price: $4.70
By: William Morrow & Co
List Price: $30.00
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Dear S.O.S.: 30 Years of Recipe Requests to the Los Angeles Times
By: Rose Dosti
New Price: $7.47
Used or other Price: $0.76
By: Times (Los Angeles Times)
List Price: $18.95
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Monday Is Meat Loaf and Burgers and Pork Chops and Steaks and More (Everyday Cookbooks)
By: Time-Life Books
New Price: $1.94
Used or other Price: $0.16
By: Time-Life Books
List Price: $9.95
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Weekends Are Entertaining: From Cocktail Parties and Brunches to Dinner for Two or Twenty (Everyday Cookbooks)
By: Time-Life Books
New Price: $0.44
Used or other Price: $0.01
By: Time-Life Books
List Price: $9.95
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Saturday Is Cookouts: From Kebabs and Ribs to Potato Salad and More (The Everyday Cookbooks)
By: Time-Life Books
New Price: $9.99
Used or other Price: $0.56
By: Time-Life Books
List Price: $9.95
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Christmas Is Cookies: And Gingerbread and Spice Cake and Fudge and More (Everyday Cookbooks)
By: Time-Life Books
New Price: $7.95
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By: Time-Life Books
List Price: $9.95
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From Demon to Darling: A Legal History of Wine in America
By: Richard Mendelson
New Price: $29.95
By: University of California Press
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Crafting the Culture and History of French Chocolate
By: Susan J. Terrio
New Price: $15.00
Used or other Price: $12.90
By: University of California Press
List Price: $25.95
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The New California Cuisine: Great Recipes from the Los Angeles Times
By: Rose Dosti
New Price: $7.00
Used or other Price: $0.46
By: Harry N Abrams
List Price: $29.95
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Last updated: Tue Oct 7 02:49:38 GMT 2008