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CALIFORNIA COOKING BOOKS
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
By: Paul Johnson
New Price: $19.70
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By: Wiley
List Price: $34.95
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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
By: Niloufer Ichaporia King
New Price: $15.95
Used or other Price: $14.05
By: University of California Press
List Price: $27.50
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The California Pizza Kitchen Cookbook
By: Larry Flax, Rick Rosenfield
New Price: $10.99
Used or other Price: $2.47
By: Wiley
List Price: $22.00
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Food: The History of Taste (California Studies in Food and Culture)
New Price: $24.74
Used or other Price: $29.14
By: University of California Press
List Price: $39.95
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Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food
By: Evan Goldstein
New Price: $14.45
Used or other Price: $13.99
By: University of California Press
List Price: $29.95
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The Science of Wine: From Vine to Glass
By: Jamie Goode
New Price: $22.28
Used or other Price: $21.49
By: University of California Press
List Price: $35.95
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Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink
By: Tyler Colman
New Price: $16.98
Used or other Price: $15.28
By: University of California Press
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
By: Judy Rodgers, Gerald Asher
New Price: $17.00
Used or other Price: $8.94
By: W. W. Norton & Company
List Price: $35.00
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The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon
By: Ann Le
New Price: $9.13
Used or other Price: $9.05
By: Globe Pequot
List Price: $15.95
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Chez Panisse Vegetables
By: Alice L. Waters
New Price: $19.90
Used or other Price: $15.55
By: William Morrow Cookbooks
List Price: $35.00
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