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CALIFORNIA COOKING BOOKS

Terroir: The Role of Geology, Climate, and Culture in the Making of French Wines By: James E. Wilson Used or other Price: $29.50 By: University of California Press Read more... Buy Now! Temecula Wine Country: The Undiscovered Jewel Of Southern California By: Gia Danson-Lucy New Price: $19.79 Used or other Price: $5.15 By: Vista Pacifica Publishing Company List Price: $27.50 Read more... Buy Now! Wine Grape Varieties in California By: Larry Bettiga New Price: $29.89 Used or other Price: $11.50 By: Univ of California Agriculture & Natural Resources List Price: $30.00 Read more... Buy Now! Out of Our Kitchen Closets: San Francisco Gay Jewish Cooking Used or other Price: $5.99 By: Congregation Sha'ar Zahav Read more... Buy Now! Coffee House Cookbook By: Associated Students of UC Davis New Price: $86.77 Used or other Price: $18.49 By: Unique Publishing Company List Price: $7.95 Read more... Buy Now! Michel Richards Home Cooking With a French Accent By: Michel Richard, Judy Zeidler, Jan Weimer New Price: $68.45 Used or other Price: $8.88 By: William Morrow & Co List Price: $30.00 Read more... Buy Now! Weir Cooking: Recipes from the Wine Country By: Joanne Weir New Price: $7.74 Used or other Price: $0.82 By: Time-Life Books List Price: $27.50 Read more... Buy Now! The Wine Country Deck: 50 Best Northern California Wineries By: Antonia Allegra, Heidi Dickerson New Price: $5.94 Used or other Price: $3.92 By: Chronicle Books List Price: $14.95 Read more... Buy Now! Sonoma: A Food and Wine Lovers' Journey By: Jennifer Barry, Robert Holmes, Mimi Luebbermann New Price: $18.00 Used or other Price: $6.30 By: Ten Speed Press List Price: $40.00 Read more... Buy Now! California Dish: What I Saw (and Cooked) at the American Culinary Revolution By: Jeremiah Tower New Price: $2.94 Used or other Price: $2.59 By: Free Press List Price: $22.95 Read more... Buy Now!