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CALIFORNIA COOKING BOOKS

Wednesday Is Spaghetti and Macaroni and Fettucine and Pasta Salads and More (Everyday Cookbooks) Wednesday Is Spaghetti and Macaroni and Fettucine and Pasta Salads and More (Everyday Cookbooks)
By: Time-Life Books

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By: Time-Life Books
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Encarnaci—n's Kitchen: Mexican Recipes from Nineteenth-Century California (California Studies in Food and Culture, 9) Encarnaci—n's Kitchen: Mexican Recipes from Nineteenth-Century California (California Studies in Food and Culture, 9)
By: Encarnaci—n Pinedo

New Price: $11.76
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By: University of California Press
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Hollywood Dish: More Than 150 Delicious, Healthy Recipes from Hollywood's Chef to the Stars Hollywood Dish: More Than 150 Delicious, Healthy Recipes from Hollywood's Chef to the Stars
By: Akasha Richmond

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By: Avery
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California Wine Map California Wine Map
By: Global Graphics

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By: Global Graphics
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An Encyclopedia of the Wines and Domaines of France An Encyclopedia of the Wines and Domaines of France
By: Clive Coates

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By: University of California Press
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A History of Wine in America, Volume 1: From the Beginnings to Prohibition A History of Wine in America, Volume 1: From the Beginnings to Prohibition
By: Thomas Pinney

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By: University of California Press
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Napa Wine: A History from Mission Days to Present Napa Wine: A History from Mission Days to Present
By: Charles L. Sullivan

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By: Wine Appreciation Guild
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Dining by Design: Stylish Recipes - Savory Settings Dining by Design: Stylish Recipes - Savory Settings
By: Junior League of Pasadena Inc.

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By: Junior League of Pasadena
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Pacifica Blue Plates Pacifica Blue Plates
By: Neil Stuart

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By: Ten Speed Pr
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The Art of Terroir: A Portrait of California Vineyards The Art of Terroir: A Portrait of California Vineyards
By: Rod Smith

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By: Chronicle Books
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More California Cooking books

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Last updated: Thu Nov 20 18:13:13 GMT 2008