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CALIFORNIA COOKING BOOKS
Wednesday Is Spaghetti and Macaroni and Fettucine and Pasta Salads and More (Everyday Cookbooks)
By: Time-Life Books
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By: Time-Life Books
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Encarnaci—n's Kitchen: Mexican Recipes from Nineteenth-Century California (California Studies in Food and Culture, 9)
By: Encarnaci—n Pinedo
New Price: $11.76
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By: University of California Press
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Hollywood Dish: More Than 150 Delicious, Healthy Recipes from Hollywood's Chef to the Stars
By: Akasha Richmond
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By: Avery
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California Wine Map
By: Global Graphics
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By: Global Graphics
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An Encyclopedia of the Wines and Domaines of France
By: Clive Coates
New Price: $7.50
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By: University of California Press
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A History of Wine in America, Volume 1: From the Beginnings to Prohibition
By: Thomas Pinney
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By: University of California Press
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Napa Wine: A History from Mission Days to Present
By: Charles L. Sullivan
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By: Wine Appreciation Guild
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Dining by Design: Stylish Recipes - Savory Settings
By: Junior League of Pasadena Inc.
New Price: $9.49
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By: Junior League of Pasadena
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Pacifica Blue Plates
By: Neil Stuart
New Price: $21.95
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By: Ten Speed Pr
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The Art of Terroir: A Portrait of California Vineyards
By: Rod Smith
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By: Chronicle Books
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