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CALIFORNIA COOKING BOOKS
Farallon: The Very Best of San Francisco Seafood Cuisine
By: Paul Moore, Emily Luchetti, Mark Franz, Lisa Weiss
New Price: $28.00
Used or other Price: $1.92
By: Chronicle Books
List Price: $40.00
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THE Wine Tasting Guide to California's Central Coast
By: Mike O'Beirne
New Price: $7.82
Used or other Price: $7.99
By: Old Vine Publishing Company
List Price: $19.95
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California Home Cooking
By: Michele Anna Jordan
New Price: $2.00
Used or other Price: $0.15
By: Harvard Common Press
List Price: $21.95
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The New California Cook: Casually Elegant Recipes with Exhilarating Flavor
By: Diane Rossen Worthington
New Price: $5.92
Used or other Price: $4.49
By: Chronicle Books
List Price: $22.95
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The El Paso Chile Company Margarita Cookbook
By: W. P. Kerr
New Price: $2.85
Used or other Price: $0.01
By: William Morrow Cookbooks
List Price: $14.95
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The Jimtown Store Cookbook: Recipes from Sonoma County's Favorite Country Market
By: Carrie Brown, John Werner, Michael Mclaughlin
New Price: $13.43
Used or other Price: $6.86
By: William Morrow Cookbooks
List Price: $32.50
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Women of Wine: The Rise of Women in the Global Wine Industry
By: Ann B. Matasar
New Price: $15.94
Used or other Price: $7.95
By: University of California Press
List Price: $24.95
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The Wines of Bordeaux: Vintages and Tasting Notes 1952-2003
By: Clive Coates M. W.
New Price: $9.83
Used or other Price: $9.80
By: University of California Press
List Price: $65.00
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Tastes, Tales and Traditions
By: Palo Alto Auxiliary for Children
New Price: $17.90
Used or other Price: $8.18
By: Palo Alto Auxiliary for Children
List Price: $27.70
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Dear S.O.S.: 30 Years of Recipe Requests to the Los Angeles Times
By: Rose Dosti
New Price: $6.77
Used or other Price: $0.50
By: Times (Los Angeles Times)
List Price: $18.95
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Last updated: Thu Nov 20 18:54:30 GMT 2008