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CAJUN COOKING BOOKS
Cajun & Creole: 50 Classic Recipes: The very best of spicy cooking New Orleans style--all the traditional dishes shown step-by-step, from Seafood Gumbo to Jambalaya
By: Ruby Le Bois
New Price: $5.91
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By: Southwater
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Randy Wayne White's Gulf Coast Cookbook: With Memories and Photos of Sanibel Island
By: Randy Wayne White, Carlene Fredericka Brennen
New Price: $3.00
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By: The Lyons Press
List Price: $16.95
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The Evolution of Cajun and Creole Cuisine
By: John D. Folse
New Price: $30.97
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By: Chef John Folse & Co
List Price: $19.95
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The 100 Greatest New Orleans Creole Recipes
By: Roy F. Guste
New Price: $8.50
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By: Pelican Publishing Company
List Price: $14.95
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Justin Wilson Looking Back: A Cajun Cookbook
By: Justin Wilson
New Price: $15.70
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By: Pelican Publishing Company
List Price: $25.00
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Creole
By: Babette de Rozières
New Price: $24.25
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By: Phaidon Press Inc.
List Price: $39.95
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The Prudhomme Family Cookbook: Old-Time Louisiana Recipes by the Eleven Prudhomme Brothers and Sisters and Chef Paul Prudhomme
By: Paul Prudhomme
New Price: $12.95
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By: William Morrow & Co
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Today Is Monday in Louisiana
By: Johnette Downing
New Price: $11.52
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By: Pelican Publishing Company
List Price: $15.95
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Louisiana Real and Rustic
By: Emeril Lagasse
New Price: $4.50
Used or other Price: $0.01
By: William Morrow Cookbooks
List Price: $27.00
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Commander's Kitchen : Take Home the True Taste of New Orleans With More Than 150 Recipes from Commander's Palace Restaurant
By: Ti Adelaide Martin, Jamie Shannon
New Price: $9.89
Used or other Price: $4.15
By: Broadway
List Price: $39.95
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Last updated: Mon Oct 13 06:39:35 GMT 2008